Recipes & Reviews

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Recipes 31 Jan 2013

Mixed Grill with Apricot Barbecue Glaze

(serves 6) 6 venison steaks 6 lamb chops 6 chicken drumsticks Apricot barbecue glaze: 3 Tbs apricot jam 55ml Worcestershire sauce 55ml soy sauce 1Tbs grated ginger 1 tsp ginger powder a few drops tobacco sauce 2 Tbs tomato puree 1 clove garlic freshly milled black pepper Mix ingredients together in a blender and the …

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Recipes 31 Jan 2013

Barbequed Springbok Kebabs with Salsa Verde

(Serves 4) Salsas are served cold as a contrast to hot kebabs and are lovely for outdoor eating in hot weather, so this is one for the barbecue that goes well with our Taste of the Karoo burgers as well as venison steaks. 4 x 180g Springbok kebabs oil for brushing salt and pepper to …

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Recipes 31 Jan 2013

Springbok Biltong Salad

(Serves 6) Salad ingredients: 250g of moist, thinly sliced Taste of the Karoo biltong 125g feta cheese, cubed 1 papaya, sliced 100b bean sprouts 1 frilly lettuce 1 bunch rocket   Vinaigrette: 30ml chopped spring onion 30ml fresh parsley 30ml fresh oregano 5ml mustard powder 2,5ml sugar 100ml white wine or cider vinegar 200ml olive …

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Recipes 30 Nov 2012

Perfect Pecan Pie

Pastry: 350ml flour pinch salt 120g cold butter, cut into cubes 50-60ml iced water   Filling: 120g butter 225g brown sugar 30ml golden syrup 3 eggs 5ml vanilla essence pinch of salt 200g Taste of the Karoo pecan nut pieces   To make the pastry combine flour and salt in a large bowl and, using …

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Recipes 30 Nov 2012

Thai Style Venison Salad

± 500g Springbok fillets 1 Tbs crushed black peppercorns 1Tsp ground coriander 1 Tsp sea salt 1 Tbs peanut or vegetable oil   Lime dressing: 15g brown sugar 1 Tbs fish sauce 2 Tbs lime juice 2 red chillies, deseeded and chopped 1 garlic clove crushed   Salad: 1 cucumber finely sliced 4 spring onions …

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    Latest Recipes


    Mixed Grill with Apricot Barbecue Glaze
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    Barbequed Springbok Kebabs with Salsa Verde
    Read »


    Springbok Biltong Salad
    Read »


    Perfect Pecan Pie
    Read »