Recipes 31 Jan 2013
Category Archives: Recipes
Recipes 31 Jan 2013
Barbequed Springbok Kebabs with Salsa Verde
(Serves 4) Salsas are served cold as a contrast to hot kebabs and are lovely for outdoor eating in hot weather, so this is one for the barbecue that goes well with our Taste of the Karoo burgers as well as venison steaks. 4 x 180g Springbok kebabs oil for brushing salt and pepper to … Read more»Recipes 31 Jan 2013
Springbok Biltong Salad
(Serves 6) Salad ingredients: 250g of moist, thinly sliced Taste of the Karoo biltong 125g feta cheese, cubed 1 papaya, sliced 100b bean sprouts 1 frilly lettuce 1 bunch rocket Vinaigrette: 30ml chopped spring onion 30ml fresh parsley 30ml fresh oregano 5ml mustard powder 2,5ml sugar 100ml white wine or cider vinegar 200ml olive … Read more»Recipes 30 Nov 2012
Perfect Pecan Pie
Pastry: 350ml flour pinch salt 120g cold butter, cut into cubes 50-60ml iced water Filling: 120g butter 225g brown sugar 30ml golden syrup 3 eggs 5ml vanilla essence pinch of salt 200g Taste of the Karoo pecan nut pieces To make the pastry combine flour and salt in a large bowl and, using …
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Recipes 30 Nov 2012
Thai Style Venison Salad
± 500g Springbok fillets 1 Tbs crushed black peppercorns 1Tsp ground coriander 1 Tsp sea salt 1 Tbs peanut or vegetable oil Lime dressing: 15g brown sugar 1 Tbs fish sauce 2 Tbs lime juice 2 red chillies, deseeded and chopped 1 garlic clove crushed Salad: 1 cucumber finely sliced 4 spring onions …
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