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Mixed Grill with Apricot Barbecue Glaze
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Barbequed Springbok Kebabs with Salsa Verde
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Springbok Biltong Salad
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Perfect Pecan Pie

Perfect Pecan Pie
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Recipes and Reviews


Reviews 06 Aug 2015

Venison Pie

Serves 8 Ingredients 1 kg venison shoulder or leg, cubed 200 g smoked bacon, cut into thin strips 3 cups (750 ml) good quality dry red wine 1 tsp (5 ml) ground cinnamon 6 whole cloves (wrapped in a muslin bag) ¼ tsp (1 ml) ground ginger Pinch of saffron (optional) 2 Tbsp (30 ml) …

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Reviews 09 Apr 2014

Venison Shanks/Neck Casserole

Ingredients 1,5 kg venison shanks or neck in 50mm pieces 5 rashers bacon chopped 1 onion chopped 2 cloves garlic crushed 2 juniper berries crushed bouquet garni 15ml freshly squeezed lemon juice zest of half a lemon salt/pepper to season 350ml good meat stock 5ml paprika (Hungarian, if possible) 250ml crème fraiche or sour cream …

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Reviews 08 Jan 2014

Truffle Vinaigrette (makes approx. 125ml)

35ml Veal or venison stock 35ml Extra virgin olive oil 5ml Truffle juice 35ml Aged balsamic vinegar 15-25ml Truffle oil (depending on its strength) Salt Freshly ground pepper Using a hand-held blender, blend together the veal stock and the extra virgin olive oil. Add the truffle juice and balsamic vinegar. Slowly add the truffle oil …

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Reviews 08 Jan 2014

Venison Sausage (makes 4 sausages)

500g Minced venison meat with skin and sinew removed 100g Picked braised venison shank (see venison pie recipe) 25ml Rendered duck fat or butter 50g Brunoise of pancetta 2 Shallots peeled and chopped finely 1 Clove of garlic, peeled and chopped finely 2 Juniper berries, crushed Pinch of dried orange peel 30ml Madeira 60ml Port …

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    Latest Recipes


    Mixed Grill with Apricot Barbecue Glaze
    Read »


    Barbequed Springbok Kebabs with Salsa Verde
    Read »


    Springbok Biltong Salad
    Read »


    Perfect Pecan Pie

    Perfect Pecan Pie
    Read »