Reviews 07 Jan 2014
Recipes and Reviews
Reviews 07 Jan 2014
Braised Venison Shank Pie (serves 4)
4×250 g Venison shanks 250 ml Red wine 100 ml Port 25 ml Vegetable oil 100 g Carrot, peeled and chopped 100 g Onion, peeled and chopped 100 g Celery, sliced 4 Garlic cloves, crushed 1 ltr Veal or venison stock 1 Sprig fresh thyme 2 Fresh bay leaves 2 Juniper berries, lightly crushed 2 … Read more»Recipes 31 Jan 2013
Mixed Grill with Apricot Barbecue Glaze
(serves 6) 6 venison steaks 6 lamb chops 6 chicken drumsticks Apricot barbecue glaze: 3 Tbs apricot jam 55ml Worcestershire sauce 55ml soy sauce 1Tbs grated ginger 1 tsp ginger powder a few drops tobacco sauce 2 Tbs tomato puree 1 clove garlic freshly milled black pepper Mix ingredients together in a blender and the … Read more»Recipes 31 Jan 2013
Barbequed Springbok Kebabs with Salsa Verde
(Serves 4) Salsas are served cold as a contrast to hot kebabs and are lovely for outdoor eating in hot weather, so this is one for the barbecue that goes well with our Taste of the Karoo burgers as well as venison steaks. 4 x 180g Springbok kebabs oil for brushing salt and pepper to … Read more»Recipes 31 Jan 2013