Recipes & Reviews

Subscribe to recipes and reviews updates via email?

Popular Recipes

View all recipes »

Mixed Grill with Apricot Barbecue Glaze
Read »

Barbequed Springbok Kebabs with Salsa Verde
Read »

Springbok Biltong Salad
Read »

Perfect Pecan Pie
Read »

Recipes and Reviews


Reviews 07 Jan 2014

Carpaccio & Tartare of Venison with Truffle Dressing (serves 4)

Carpaccio of Venison 150g Venison loin or fillet, cleaned of sinew, rolled tightly in cling-film and frozen 5 ml Truffle oil 60 ml Truffle dressing (see separate recipe) 24 Chive tips Salt Freshly ground pepper Tartare of Venison 300g Loin of venison, cleaned of all sinew 15g Gherkins, finely chopped 15g Cocktail onions, finely chopped …

Read more»

Reviews 07 Jan 2014

Braised Venison Shank Pie (serves 4)

4×250 g Venison shanks 250 ml Red wine 100 ml Port 25 ml Vegetable oil 100 g Carrot, peeled and chopped 100 g Onion, peeled and chopped 100 g Celery, sliced 4 Garlic cloves, crushed 1 ltr Veal or venison stock 1 Sprig fresh thyme 2 Fresh bay leaves 2 Juniper berries, lightly crushed 2 …

Read more»

Recipes 31 Jan 2013

Mixed Grill with Apricot Barbecue Glaze

(serves 6) 6 venison steaks 6 lamb chops 6 chicken drumsticks Apricot barbecue glaze: 3 Tbs apricot jam 55ml Worcestershire sauce 55ml soy sauce 1Tbs grated ginger 1 tsp ginger powder a few drops tobacco sauce 2 Tbs tomato puree 1 clove garlic freshly milled black pepper Mix ingredients together in a blender and the …

Read more»

Recipes 31 Jan 2013

Barbequed Springbok Kebabs with Salsa Verde

(Serves 4) Salsas are served cold as a contrast to hot kebabs and are lovely for outdoor eating in hot weather, so this is one for the barbecue that goes well with our Taste of the Karoo burgers as well as venison steaks. 4 x 180g Springbok kebabs oil for brushing salt and pepper to …

Read more»

Recipes 31 Jan 2013

Springbok Biltong Salad

(Serves 6) Salad ingredients: 250g of moist, thinly sliced Taste of the Karoo biltong 125g feta cheese, cubed 1 papaya, sliced 100b bean sprouts 1 frilly lettuce 1 bunch rocket   Vinaigrette: 30ml chopped spring onion 30ml fresh parsley 30ml fresh oregano 5ml mustard powder 2,5ml sugar 100ml white wine or cider vinegar 200ml olive …

Read more»

Categories


  • Recipes
  • Reviews
  • Sign up to our newsletter


    Latest Recipes


    Mixed Grill with Apricot Barbecue Glaze
    Read »


    Barbequed Springbok Kebabs with Salsa Verde
    Read »


    Springbok Biltong Salad
    Read »


    Perfect Pecan Pie
    Read »