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Mixed Grill with Apricot Barbecue Glaze
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Barbequed Springbok Kebabs with Salsa Verde
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Springbok Biltong Salad
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Perfect Pecan Pie
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Recipes and Reviews


Recipes 31 Oct 2012

Lamb Cutlets with Mint and Rosemary

8 lamb cutlets Juice of 1 lemon, strained Plenty of olive oil, for brushing 1 sprig mint, chopped 1 sprig rosemary, chopped 1 clove garlic, crushed 1 Tsp wholegrain mustard Salt and pepper Mix together the lemon juice, 3Tbs of the oil, mint, rosemary, garlic and mustard in a dish.  Rub into cutlets and leave …

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Recipes 31 Oct 2012

Lamb Cutlets with Anchovy Butter

8 lamb cutlets Olive oil, salt 100g butter, softened 50g anchovy fillets, well rinsed and drained 1 teaspoon anchovy paste Light the braai or barbeque.  Brush the cutlets on both sides with olive oil, place on the braai and grill for 2-4 minutes on each side, depending on how well done you like your lamb.  …

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Recipes 31 Oct 2012

Venison Carpaccio with Mushrooms, Celery and Shavings of Parmesan

350g venison Carpaccio 4 button mushrooms thinly sliced 1 celery stick thinly sliced Juice of 1 lemon, strained Extra virgin olive oil, for drizzling 4-5 white peppercorns 100g parmesan cheese, shaved into flakes Pinch of salt Spread out the slices of Carpaccio on a serving dish, slightly overlapping, and arrange the thinly sliced mushrooms and …

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Recipes 02 Aug 2012

Venison Skewers

Venison Skewers – recipe thanks to Richard Key We had some of your delicious venison kebabs last night, which we had marinated for 6 hours in the fridge, and then grilled in the oven on the top shelf, in the marinade, literally for 3 minutes a side, a total of 12 minutes.  Tip – put …

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Reviews 23 Jul 2012

Malcolm Hiom – Johannesburg

I am delighted with the level of service and the quality of product supplied by TOK. I am a regular purchaser, and every interaction with TOK is a pleasant experience – as are the meals using their product. In these times of indifferent customer service, its refreshing to deal with someone who prides themselves in …

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    Latest Recipes


    Mixed Grill with Apricot Barbecue Glaze
    Read »


    Barbequed Springbok Kebabs with Salsa Verde
    Read »


    Springbok Biltong Salad
    Read »


    Perfect Pecan Pie
    Read »