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Mixed Grill with Apricot Barbecue Glaze
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Barbequed Springbok Kebabs with Salsa Verde
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Springbok Biltong Salad
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Perfect Pecan Pie
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Recipes and Reviews


Reviews 09 Jul 2012

James Eckley – Cape Town

Hello Emma, Thanks for the excellent service and tasty goodies!  The Kudu fillet was fab, and the recipe proved to be a success.  The Green Figs lasted all of two days and complimented two meals with guests (once on a cheese board and then with soup and bread).  We braai’d a few tjoppies and they …

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Recipes 03 Jul 2012

Super Easy Venison Fillet

Marinade (meat cut into thick strips and rub in dry spices added while adding a bit of oil – prior to cooking) Dry spice: Cinnamon; Garlic; Paprika; Ground Black Pepper Cook strips of meat on hot coals for a few minutes.   Sauce on the side: Fry onions, garlic & chilli in bit of Olive Oil …

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Recipes 03 Jul 2012

Venison Rump Salad

200g venison rump in olive oil and soy mixed For the salad: Mixed herb lettuce 10 Cherry tomatoes sliced 4 baby potatoes boiled and sliced 1 medium onion sliced and lightly fried Green beans steamed and cut into 1 inch pieces Half an avocado cubed For the dressing: ¼ cup olive oil 1tsp pommery mustard …

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Recipes 03 Jul 2012

Venison Rib Roll

1 de-boned venison rib 250 g mixed dry fruit 250 g bacon Salt and pepper to taste 2 cloves garlic, crushed Wine to sprinkle the meat Meat stock Olive oil String to bind the rib Marinade the garlic for twenty minutes in the olive oil, to absorb the flavour. Rub the entire rib with the …

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Recipes 03 Jul 2012

Super simple de-boned Venison Leg

Wonderful over the coals or roasted in the oven! 1 de-boned venison leg ½  bottle of Taste of the Karoo Venison Marinade Marinade the de-boned leg for at least 4 hours. Grill over the hot coals for approximately 15-20 minutes per side (OR roast in a pre-heated oven at 180 degrees C for the same …

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    Latest Recipes


    Mixed Grill with Apricot Barbecue Glaze
    Read »


    Barbequed Springbok Kebabs with Salsa Verde
    Read »


    Springbok Biltong Salad
    Read »


    Perfect Pecan Pie
    Read »