Our Venison range

  • Springbok
  • Blesbok
  • Eland
  • Gemsbok
  • Wildebeest
  • Fallow Deer
  • Hartebeest
  • Mountain Reedbuck
  • Waterbuck
  • Kudu
  • Blue Wildebesst
  • Black wildebeest

Meat cuts we offer

  • Biltong
  • Dry wors
  • Crispy biltong
  • Chilli bites
  • Braai wors
  • Salami
  • Skewers
  • Rump
  • Mince
  • Patties
  • Shank
  • Leg
  • Shoulder
  • Tail
  • Neck
  • Carcasses
  • Sirloin
  • Tongue
  • Fillet
  • 3kg Braai boxes (combination of skewers, venison, wors, venison sosatie wors, rump and sirloin)
We also have more exotic cuts and game for the more adventurous - please contact us if you are interested in the likes of Wildebeest tongue, pickled Venison tongue and traditional “sout-ribbetjie”.

Naturally reared and professionally harvested!

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About Our Venison

Venison is a terrific alternative for other red meat. The animals used to make our venison roam freely in the area some 30 000 hectares in size. The meat is not manipulated in anyway and is free of synthetic hormones or any other form of tampering. Venison is an incredibly lean and flavoursome red meat, containing very little fat, cholesterol or calories. It is a rich source of protein and can be enjoyed in a variety of ways when properly prepared.

At Taste of the Karoo, no stone is left unturned in order to ensure the highest possible quality of venison. The animals used to make our products are professionally harvested; the meat is then properly cooled and handled under the most hygienic conditions. This process, combined with a correct aging period yields what we feel is the best meat one can find. Our venison is sure to provide a memorable taste experience for you and your family.

We sell to restaurants, delis, supermarkets, and accept private orders.

Order at your convenience to enjoy the finest hand-prepared cuisine the Karoo has to offer.