Recipes & Reviews


Springbok Biltong Salad

(Serves 6)

Salad ingredients:

250g of moist, thinly sliced Taste of the Karoo biltong

125g feta cheese, cubed

1 papaya, sliced

100b bean sprouts

1 frilly lettuce

1 bunch rocket

 

Vinaigrette:

30ml chopped spring onion

30ml fresh parsley

30ml fresh oregano

5ml mustard powder

2,5ml sugar

100ml white wine or cider vinegar

200ml olive oil

2 cloves garlic

Salt and pepper to taste

 

Place ingredients for vinaigrette in a liquidizer and blend.

Pour half over biltong and refrigerate until required.

Compose a decorative salad platter of individual plates layering the salad ingredients and sprinkle lightly with dressing.

Place the marinated mixture on top and serve.

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